Sous-Chef

As Sous Chef, you support the Head Chef and play a key role in leading daily kitchen operations.

Responsibilities
• Lead kitchen operations during service
• Ensure quality, consistency, and presentation
• Work across all kitchen sections
• Train and support kitchen staff
• Assist in menu development
• Maintain HACCP and hygiene standards
• Support stock and workflow planning

Requirements
• 2–3+ years kitchen experience (leadership preferred)
• Strong organizational and communication skills
• Ability to perform under pressure
• Passion for Asian/Vietnamese cuisine is a plus

General requirements
• Evening and weekend availability required (Friday/Saturday essential)
• Team-oriented mindset
• Ability to perform under pressure
• Good English (Dutch is a plus)
• Passion for hospitality and guest experience