Lunch Menu

Filled rice paper rolls served with fresh vegetables & herbs (2 pieces)

Choices out of the following:
– Chay (Vegetarian)
– Bo (Beef)
– Ga (Chicken)
– Tom (Shrimp)

Chayote salad with chicken, cucumber, fresh herbs & a sweet dressing

Mix of fried pork spring rolls & fresh rice paper rolls with chicken

Green papaya salad with shrimps, fresh herbs & a spicy dressing

Green papaya salad with grilled beef, shrimp, tomato, fresh herbs & a lightly spicy dressing

Grilled beef tenderloin skewers with herbs & rice noodles (2 skewers approx. 110 grams)

Also known as Vietnamese carpaccio. Thinly sliced raw beef served with fresh herbs, garlic, chili and roasted peanuts

A selection of a traditional Vietnamese rice noodle soup, fresh salad and crispy fried spring rolls, presented in a lunchbox

Richly filled Vietnamese baos with homemade soy sauce, cucumber, pickled vegetables, cilantro & red peppers (2 pieces)

– Ga (Grilled chicken) – 13
– Heo (Grilled pork belly) – 13
– Mix (1 chicken & 1 pork belly) – 13,5

Stir-fried seasonal vegetables with thin egg noodles

Stir-fried shrimp with thin egg noodles

Grilled chicken thigh, fried rice, nước chấm, and a side of chicken salad

Grilled pork belly, fried rice, nước chấm, and a side of chicken salad

Stir-fried seasonal vegetables

Grilled pork belly

Grilled chicken cutlet (Extra beef tenderloin skewer+6)

Stir-fried beef tenderloin

Stir-fried Victoria perch

Grilled chicken leg marinated in 5 spices

Grilled chicken leg & grilled chicken cutlet

Grilled chicken cutlet, beef tenderloin skewer & lamb cutlet

Grilled lamb cutlets (4 pieces approx. 240 grams)

– Veal spareribs – 7
– Chicken cutlet – 7
– Lamb cutlet – 8
– Chicken leg – 12

White & milk chocolate mousse with cookie crumble

Passion fruit cake with condensed milk

Strong, slow-filtered Vietnamese coffee, with or without condensed milk

Vietnamese iced coffee with condensed milk

Creamy Vietnamese coffee with whipped egg yolk and condensed milk